Talks@Google – Wendy Nguyen & Dr. June Chin: What Can CBD Do For You?

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In late July, I invited Dr. June Chin and Wendy Nguyen (Wendy’s Lookbook) to share a medical and retail perspective about CBD at Talks at Google. 2019 is a year where CBD seems to be one of the most prevalent buzzwords in health and wellness. Kiehl’s launched a Cannabis Sativa Facial Oil. In Beverley Hills, Barney’s launched “The High End,” a cannabis lifestyle shop. The alleged anti-inflammatory and healing properties of CBD were being touted in so many consumer products, which led me to want to learn more about the science and application behind the marketing.

Lessons on Shared Humanity in Travel

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I’ve never been the type of traveler who enjoys going to a resort and laying out under a linen cabana for a week’s time. Since I’ve been the trip planner for my friends and family for as long as I can remember, this is rarely what our travel itineraries look like and I’m happy when everyone leaves with incredible stories from the very private, unique, and off the beaten path experiences that I’m fond of.

Asian Pacific American Heritage Month: Refugee to Bourgeoisie

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I am the proud daughter of two resilient Vietnamese boat refugees, one generation removed from Uncles missing in action, Aunts who lost love and opportunity, and parents who left their dreams by the wayside to simply survive. My Daddy – the one sporting the dashing smile on the far right – was a handsome devil in his youth. My Aunts would always tell me stories about how, as a young man, he was up to all sorts of mischief.

Paris, Je T’aime

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Being Vietnamese, France has always played a role in my life. During my grandparents’ generation, you received your education through a French lycée. My Mother attended Marie Curie High School, a school established in 1918 by the French colonial government. My Aunts can still sing French songs when the family gathers around for karaoke. My family celebrated this past Christmas in New York with a delicious Bûche de Noël. We eat baguettes that have evolved to the mouth-watering flavorbomb of julienned carrots, stemmy cilantro, homemade pâte and cold cuts known as banh mi.